Pastry Flour
This wheat variety is suitable for making tender baked goods such as pie crusts, cookies, and pastries due to its lower protein content.
- The description claims that the lower protein content ensures a more delicate texture.
Specifications
- Size
- 3 lb, 10 lb
- Sifted of Whole Grain
- Sifted, Whole Grain
Variants (4)
- 3 lb / Sifted — 14.00 USD — In stock
- 3 lb / Whole Grain — 14.00 USD — In stock
- 10 lb / Sifted — 35.00 USD — In stock
- 10 lb / Whole Grain — 35.00 USD — In stock
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