Sabut Moong Dal - Whole Moong
Moong beans, also known as sabut, are used in Indian cuisine and can be cooked into a dal or sprouted for desserts. They are high in protein and fiber, suitable for vegetarian, vegan, and gluten-free diets.
- The description claims that moong beans are easy to prepare.
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- Default Title — 10.95 USD — In stock
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