Gluten-Free All Purpose Blend 2 Kg

This gluten-free mix is designed for baking breads and cakes, substituting regular flour 1:1. It uses tapioca starch, sorghum flour, millet flour, potato starch, gluten-free oat flour, and xanthan gum.

• The description claims the mix will make breads and cakes unbelievably moist and delicious.