Azimut, Cava Rosé Brut Nature (NV)
This wine is made from 20-year-old Garnacha and Monastrel vines in Calcerous Clay soil. It undergoes traditional fermentation with indigenous yeasts and bacteria, and is aged for at least 10 months before being disgorged.
- The wine has berry notes.
AI Readiness
Good foundation, but some important product data is still missing.
66%