Wild Pink Salmon (Fresh, Whole)
Wild Pink Salmon, approximately 2–3 pounds each, is fresh and suitable for freezing, grilling, canning, or baking. It is economical, mild, and rich in omega-3 fatty acids and protein.
- High in omega-3s and protein
- Low in saturated fat and cholesterol
- Rich in vitamins A & D
- No antibiotics, preservatives, or hormones
Specifications
- Size
- 1 FISH - Whole Pink Salmon (Head Off) - 1.5 - 3lb, 5 FISH - Whole Pink Salmon (Head Off) - 1.5 - 3lb each, 10 FISH - Whole Pink Salmon (Head Off) - 1.5 - 3lb each
Variants (3)
- 1 FISH - Whole Pink Salmon (Head Off) - 1.5 - 3lb — 12.00 CAD — Out of stock
- 5 FISH - Whole Pink Salmon (Head Off) - 1.5 - 3lb each — 50.00 CAD — Out of stock
- 10 FISH - Whole Pink Salmon (Head Off) - 1.5 - 3lb each — 90.00 CAD — Out of stock
AI Readiness
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