Ventricina

Ventricina

Brand: Antonelli Salumi
41.00 EUR In stock Buy at Merchant

This product is a traditional Italian ventricina made from lean pork meat, lard, salt, pepper, and hot and sweet Altino peppers. It is aged for 3 to 12 months and vacuum-sealed.

  • The description claims the product is free of gluten, dairy derivatives, additives, and preservatives.
Variants (1)
  • Default Title — 41.00 EUR — In stock
AI Readiness 72%

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