Sakon Ginga, Nashiji - Gyuto 210 MM
The Sakon Ginga Gyuto knife is made of Gingami 3 steel, which offers sharpness and edge retention like carbon steel, suitable for professional and home chefs. It features a Japanese wooden octagonal handle.
- The description claims that Gingami 3 steel provides sharpness and edge retention comparable to carbon steel.
Variants (1)
- Default Title — 174.00 USD — Out of stock
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