CM103 Japanese Yanagiba knife Zenpou - Shirogami carbon steel 265mm
This Zenpou Yanagiba knife is made of shirogami steel and designed for slicing fish fillets for sashimi and sushi. It features a magnolia wood handle and requires regular sharpening.
- Shirogami steel rusts easily.
- The blade is not stainless.
Variants (1)
- Default Title — 173.00 USD — In stock
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