Soy protein isolate emulsified type
This product is a soy protein isolate made from high-quality non-GMO soybeans, suitable for various food applications including meat, fish, dairy, flour products, beverages, and confectionery.
- It has high protein content and good emulsification, gelling, solubility, foaming, and oil absorption properties.
Variants (1)
- Default Title — 111.00 USD — In stock
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