Soma - Jasmine Drinking Chocolate
A traditional deep, dark chocolate made by infusing cacao with jasmine flowers over 10 days. It is easy to prepare and can be served as a shot or in a mug with milk.
- The description claims the process involves picking jasmine flowers and laying them on roasted cacao for 24 hours over 10 days.
Variants (1)
- Default Title — 17.50 USD — In stock
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