Colombia Pacamara, Light Roast - Microlot
This coffee is a Pacamara variety from South Huila, processed through double fermentation and natural drying.
- The coffee spends 36-48 hours in each of two fermentation stages and 15 to 20 days drying.
Specifications
- Net Wt.
- 12oz, 2.0lb
- Profile
- Whole Bean, Paper Filter, Metal Filter, French Press
Variants (8)
- 12oz / Whole Bean — 24.00 USD — In stock
- 12oz / Paper Filter — 24.00 USD — In stock
- 12oz / Metal Filter — 24.00 USD — In stock
- 12oz / French Press — 24.00 USD — In stock
- 2.0lb / Whole Bean — 56.00 USD — In stock
- 2.0lb / Paper Filter — 56.00 USD — In stock
- 2.0lb / Metal Filter — 56.00 USD — In stock
- 2.0lb / French Press — 56.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%