Combawa
The combawa is a small, bumpy citrus fruit native to Indonesia. Its peel releases a strong scent of citronella and ginger. It is used in curries, soups, and desserts like cream puffs and cookies.
- The description claims that consuming or cooking the fruit quickly allows one to enjoy its full flavor and benefits.
Variants (1)
- Default Title — 6.00 EUR — In stock
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