Crostata con Grano Saraceno
A traditional sweet dessert, a 440g whole tart made with durum wheat flour and either apricot, mixed berries, or gianduja filling. Gluten-free.
- The description states that the composition of products may vary.
Specifications
- Farcitura
- Albicocca, Frutti di Bosco, Gianduia
Variants (3)
- Albicocca — 11.99 EUR — In stock
- Frutti di Bosco — 12.99 EUR — In stock
- Gianduia — 11.99 EUR — In stock
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