Fusilli

These artisanal pasta sheets are made from high-quality bronze molds and slowly dried at 30°C for 12 to 20 hours, depending on thickness, resulting in a classic al dente texture.

• The description claims that the product's texture makes sauces adhere better.
• The description claims that slow drying at 30°C for 12 to 20 hours results in a consistent al dente center.