Low & Slow Masterclass (Brisket & More) 14th December - Ipswich
This class covers advanced BBQ techniques including brining, pickling, rub making, and sauce making, along with smoker setup and a meal featuring various meats and a complimentary beer.
- The description claims to cover advanced BBQ techniques and provide a meal.
Variants (1)
- Default Title — 250.00 AUD — In stock
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