GEO CANDIDUM - 50DCU PACKETS - Brie, Camembert, St. Andre, Delice, etc. - Prevents Rind Slippage on Bloomy Cheeses.
GC (Geo Candidum) is a white mold culture used to prevent the rind slippage on bloomy cheeses when paired with other ingredients.
- The culture reduces bitterness and produces aromatic compounds.
- It helps break down lactic acid and allows the development of ripening flora.
- Its rapid growth prevents atypical molds from contaminating the cheese.
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