Crab Cakes (2)

These cakes are made with fresh dungeness crab meat and served pan-fried. They can be frozen for up to 3 months and are gluten-free except for the sold-in-units version.

• The description claims consuming raw or undercooked shellfish increases the risk of foodborne illness.
• The description mentions that consuming this product can expose individuals to chemicals known to cause cancer and birth defects.