WLP380 Hefeweizen IV PurePitch® Next Generation
White Labs Hefeweizen IV Ale Yeast produces a balanced profile of phenolics and esters, with nutmeg, clove, and spice notes. Optimal fermentation temperature is between 66-70°F.
- The description claims that pitching rate and temperature significantly affect the flavor and aroma.
- The description claims low flocculation and minor sulfur production.
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