Flat-Iron
The Wagyu Flat-Iron is a cut from the shoulder of Wagyu beef known for its marbling. It is suitable for various cooking methods like grilling, pan-frying, or baking, offering a tender texture with a rich flavor.
- The description claims the flat-iron has a texture similar to filet but with increasing marbling towards the end.
Specifications
- Gewicht
- 716g, 625g, 553g, 270g
Variants (4)
- 716g — 64.44 EUR — Out of stock
- 625g — 56.25 EUR — Out of stock
- 553g — 49.77 EUR — In stock
- 270g — 24.30 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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