Chuck-Eye-Steak (Nackensteak)
The Chuck-Eye Steak comes from the neck area of Wagyu beef and combines tender qualities of filet and short loin. It is suitable for quick grilling.
- The description claims that Wagyu fat begins to melt at 25°C.
Specifications
- Gewicht
- 213g, 214g, 257g, 285g, 300g, 377g, 382g, 383g, 400g
Variants (9)
- 213g — 20.24 EUR — In stock
- 214g — 20.33 EUR — In stock
- 257g — 24.42 EUR — In stock
- 285g — 27.00 EUR — Out of stock
- 300g — 28.50 EUR — Out of stock
- 377g — 35.82 EUR — Out of stock
- 382g — 36.28 EUR — In stock
- 383g — 36.39 EUR — Out of stock
- 400g — 38.00 EUR — Out of stock
AI Readiness
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