BBQ Paring Knife | Kookaburra
The Kookaburra is a 96mm paring knife designed for detailed tasks like segmenting oranges and deveining prawns. It features a 50/50 double bevel edge at 15° and is made from Japanese VG10 steel with an Australian wood handle.
- The knife is claimed to have a razor sharp edge that holds for ages.
Variants (1)
- Default Title — 145.00 AUD — In stock
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