Dry Pan Mee (健康板面)
These air-dried noodles are made from wheat flour and tapioca starch, with no added preservatives. They are cooked by boiling and are claimed to be healthier due to lower fat content.
- The description claims these noodles are healthier due to lower fat content.
Specifications
- Style
- THICK, THIN
Variants (2)
- THICK — 5.00 MYR — In stock
- THIN — 5.00 MYR — In stock
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