MA Red Label Australian Wagyu Whole Tenderloin

This product is an Australian Wagyu tenderloin, hand-cut by artisan butchers, known for its fine buttery texture and mild flavor, suitable for everyday cooking or first-time Wagyu experiences.

• The tenderloin is described as the most tender roast and embodies melt-in-your-mouth quality.
• It is best cooked quickly over direct heat to medium-rare or medium doneness.