Guanciale
Guanciale made from pork jowl, aged with salt and Trebbiano wine for a week, then flavored with white, black, and pink peppercorns. Stagionatura time is 4-6 months. Available in weights from 500g to 1kg, vacuum sealed, and kept refrigerated.
- The description claims the product is gluten-free, lactose-free, additive-free, and preservative-free.
Variants (1)
- Default Title — 26.00 EUR — In stock