La terrine de bœuf au poivre vert

This is a handmade pâté made without preservatives or coloring, containing beef from the producer’s farm. It consists of 50% French beef, pork, eggs, shallots, jelly, white wine, salt, paprika, pepper, thyme, parsley, and four spices. It should be stored at room temperature and refrigerated after opening. The best before date is at least 6 months from receipt. It weighs 180 grams and is served on good bread.

• The description states the product is handmade and contains specific ingredients.