Namiukashi Honyaki Gyuto (Chef Knife) Knife White carabon steel
The Namiukashi Honyaki Gyuto is a Japanese chef's knife made from White 3 steel, known for its sharpness and wave pattern. It is suitable for cutting meat, fish, and vegetables.
- The description claims the knife offers exceptional cutting performance.
- The description claims White 3 steel has good edge retention and is easy to sharpen.
Specifications
- Size
- 8.3" (210mm), 9.4" (240mm), 10.6" (270mm)
Variants (3)
- 8.3" (210mm) — 1383.00 USD — In stock
- 9.4" (240mm) — 1428.00 USD — In stock
- 10.6" (270mm) — 1554.00 USD — In stock
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