Premier Asian Cook's Knife 7"

This knife, known as a gyuto, is designed for various kitchen tasks including meat, fish, and vegetable cutting. It features a VG-MAX blade and a walnut handle for comfort.

• The knife is designed for various kitchen tasks including meat, fish, and vegetable cutting.
• It features a VG-MAX blade which is wear resistant, corrosion resistant, and holds a fine, sharp edge.
• The knife has 68 micro layers of Damascus cladding for protection and support.
• The handle is made of contoured Pakkawood and walnut, offering comfort and resistance to moisture.