Bone-in Ribeye | USDA Choice | 50 - 60 Day Dry Aged
This bone-in ribeye steak undergoes a 50-60 day dry-aging process, enhancing its flavor and texture.
- The description claims the steak has an intensely beefy taste profile with subtle hints of blue cheese and mushroom.
Specifications
- Aging
- 50 - 60 Day Dry Aged
- Weight
- 30 - 32 oz, 20 - 24 oz
Variants (2)
- 50 - 60 Day Dry Aged / 30 - 32 oz — 69.99 USD — In stock
- 50 - 60 Day Dry Aged / 20 - 24 oz — 52.99 USD — In stock
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