Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged

Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged

Brand: Dellapietras
39.99 USD In stock Buy at Merchant

This product is a USDA Choice Boneless Ribeye steak that undergoes a 50-60 day dry-aging process to enhance its flavor and texture.

  • The description claims the steak has an intensely beefy taste profile with hints of blue cheese and aged wood.
  • The description claims the boneless cut ensures easy slicing and even cooking.
Specifications
Dry Aged
50-60 Days
Weight
14-16 oz
Variants (1)
  • 50-60 Days / 14-16 oz — 39.99 USD — In stock

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