Acetaia Castelli Red Wine Vinegar

This red wine vinegar is made from 100% Lambrusco grapes and aged in barrels for 6-9 months, resulting in a rich, intensely flavored product suitable for salads, vegetables, fish, or meat dishes.

• The description claims the vinegar has a delicately sour flavor and a light, tannic aftertaste.
• The description claims the vinegar is red ruby in color with a persistent, fruity nose.
• The description claims the shelf life is at least 5 years due to its acidity and sugar content.