Australian Ribeye “DRY AGED” Crossbred BMS 9+ Sir Harry (Orange Fed)

This Australian ribeye is dry-aged for 35 days and features F2 Wagyu genetics, with citrus peel added to the feed, resulting in a rich, tender, and flavorful steak.

• The description claims the meat has improved palatability and less feed required due to citrus peel in the feed.
• The description claims customers can taste a delicate orange tone in the meat.