MANGALITSA PAPADA / GUANCIALE
Papada is made from pork jowl and cheek, cured with herbs and spices. It is used for traditional pasta dishes and can be enjoyed as a snack. Available in sliced, lardons, and whole piece forms.
- The description claims it is used by top chefs around the UK.
Specifications
- Size
- 150g Whole Piece, 100g Lardons, 100g Sliced
Variants (3)
- 150g Whole Piece — 8.00 GBP — In stock
- 100g Lardons — 8.00 GBP — In stock
- 100g Sliced — 8.50 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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