JANUARY 31, 2026: Intro to Sourdough

JANUARY 31, 2026: Intro to Sourdough

Brand: Barton Springs Mill
50.00 USD Out of stock Buy at Merchant

This class covers sourdough bread-making techniques including flour selection, science, starter care, shaping, scoring, and baking.

  • The class includes both auditor and hands-on ticket options.
Specifications
Ticket Type
Hands-On Ticket, Auditor Ticket
Variants (2)
  • Hands-On Ticket — 150.00 USD — Out of stock
  • Auditor Ticket — 50.00 USD — Out of stock

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Takes ~2 minutes. No storefront changes.