Colombia El Cairo Sidra Bourbon Natural
This Colombian Sidra Bourbon coffee, grown at 1800 meters, is fermented in cherries, deshelled, and dried under a canopy for 25 days. It has notes of violet, raspberry jam, blueberry yogurt, and strawberry juice, with a medium body and smooth texture.
- The description claims the coffee improves taste when rested for at least 30 days after roasting.
Specifications
- Formato
- 150 gramos
- Fecha de tueste
- 02 de Diciembre
Variants (1)
- 150 gramos / 02 de Diciembre — 10000.00 CLP — Out of stock
AI Readiness
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