Denver Steak
The Certified Piedmontese 10oz Denver Steak is a lean, tender cut from the chuck, suitable for various cooking methods including grilling and pan-searing.
- The steak delivers a luxurious eating experience with less fat and fewer calories than traditional beef.
- Raised without antibiotics or added hormones.
- The description claims it is ideal for sous vide or smoking and reverse searing.
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