Colombia Thermal Shock
This coffee is from the El Mirador farm at 1550–1750 meters elevation in Hulia, processed using the Thermal Shock method.
- The description claims the coffee uses a unique Thermal Shock processing technique.
Specifications
- Weight
- 8oz
- Grind
- Whole Bean
Variants (1)
- 8oz / Whole Bean — 21.25 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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