Matthews Organic Cotswold Crunch Flour
Cotswold Crunch is a specialty flour blend of strong bread flour, malted wheat flakes, and malt flour, suitable for baking hearty, full-flavored breads and rolls.
- The description claims the flour is ideal for baking artisan breads and can be blended with spelt for variation.
- The description claims the flour has received recognition as a great taste award winner.
Variants (1)
- Default Title — 65.00 USD — Out of stock
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