Kransky - Cheese Smoked Sausage
This sausage is made from pork, seasoned with spices and mixed with cheese, then smoked with beech wood. It can be cooked by baking, grilling, or boiling and served with mustard and vegetables.
- The sausage is free from gluten, sulphite, dextrose, nuts, eggs, and fillers.
- Suppliers are independently certified for sustainable agricultural practices and animal welfare.
Specifications
- Size
- Retail - 10 Sausages, Bulk - 2.5kg
Variants (2)
- Retail - 10 Sausages — 14.40 AUD — In stock
- Bulk - 2.5kg — 74.90 AUD — In stock
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