Lonza
This product is a cured pork neck cut known as Lonza or Capocollo, seasoned with Trebbiano d'Abruzzo wine, salt, and pepper before being wrapped in pig fat and aged for 5-8 months.
- The product is free of gluten, dairy derivatives, additives, and preservatives.
Variants (1)
- Default Title — 35.00 EUR — In stock