Fuego - Catuai Fermeted with Bordeaux Yeast
This product is a 12oz bag of Catuai coffee beans from San Jeronimo Miramar in Guatemala, fermented with Bordeaux wine yeast for a unique flavor profile.
- The process involves fermenting the coffee with yeast commonly used for Cabernet Sauvignon and Merlot grapes.
Specifications
- Grind
- Whole Bean, Drip Coffee Grind, Espresso Grind, Press Pot Grind, Pour Over Grind
Variants (5)
- Whole Bean — 25.00 USD — In stock
- Drip Coffee Grind — 25.00 USD — In stock
- Espresso Grind — 25.00 USD — In stock
- Press Pot Grind — 25.00 USD — In stock
- Pour Over Grind — 25.00 USD — In stock
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