Flank Steak, Choice, 1.5lb+

Flank steak is a lean beef cut suitable for various cooking methods including grilling, roasting, broiling, or sautéing. It is ideal for weeknight meals and can be prepared whole or sliced for stir fries, fajitas, and tacos.

• The description claims that flank steak ensures tenderness when rested for 10 minutes before slicing thinly against the grain.