Miso Masterclass with Mandy Hall
This workshop teaches miso fermentation, including ingredients, process, and long-term care. Participants receive ingredients, recipes, and snacks.
- The description claims the workshop is suitable for beginners and experienced participants alike.
Specifications
- Workshop date
- Thursday 2 October 2025 6pm-8:30pm
Variants (1)
- Thursday 2 October 2025 6pm-8:30pm — 120.00 AUD — Out of stock
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