Purée oléagineux crus et activés
Kaly's raw and activated nut purees are soaked, dehydrated at low temperature, and ground using a stone mill to preserve nutrients and vitality.
- The description claims that soaking eliminates acid phytate and enzyme inhibitors for better nutrient absorption.
- The description claims that activation reactivates enzymes and germination processes, making nutrients more bioavailable.
Specifications
- variantes
- Amandes, Noix de Cajou, Noisettes
Variants (3)
- Amandes — 15.00 EUR — In stock
- Noix de Cajou — 15.00 EUR — In stock
- Noisettes — 15.00 EUR — In stock
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