Jérôme Arnoux Macvin du Jura Blanc
AOP Macvin du Jura made from Poulsard, Trousseau, Savagnin, Pinot noir, and Chardonnay. Serve at 8°C, alcohol content 17%. Suitable for dessert pairings.
- The taste of the white Macvin is very aromatic and exotic.
- It will be divine as an aperitif.
- It will accompany melon, tarte tatin, prunes, dessert with figs or chocolate.
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