WITOCA
This Ecuadorian WITOCA Canephora espresso is suitable for various preparations, creamy and sweet, reminiscent of caramelized popcorn, Belgian waffles, and butter toffee. The coffee comes from an eco-friendly cooperative in the Amazon region, highlighting the potential of sustainable Canephora.
- The description claims that Robusta can be creamy, sweet, and complex.
Specifications
- Größe
- 250 g, 500 g, 1000 g
- Mahlgrad
- Ganze Bohne, Gemahlen für Siebträger, Gemahlen für Herdkännchen/Bialetti
Variants (9)
- 250 g / Ganze Bohne — 12.50 EUR — In stock
- 250 g / Gemahlen für Siebträger — 12.50 EUR — In stock
- 250 g / Gemahlen für Herdkännchen/Bialetti — 12.50 EUR — In stock
- 500 g / Ganze Bohne — 24.50 EUR — In stock
- 500 g / Gemahlen für Siebträger — 24.50 EUR — In stock
- 500 g / Gemahlen für Herdkännchen/Bialetti — 24.50 EUR — In stock
- 1000 g / Ganze Bohne — 46.90 EUR — In stock
- 1000 g / Gemahlen für Siebträger — 46.90 EUR — In stock
- 1000 g / Gemahlen für Herdkännchen/Bialetti — 46.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
85%