SCA SENSORY SKILLS BUNDLE FOR 2
This course is designed for learners to enhance their sensory skills and knowledge in coffee tasting, testing, and calibration, covering topics like taste and aroma physiology, sensory analysis tests, and cupping sessions.
- The course includes a practical exam to assess the learner’s ability to identify intensities and perform specific tests.
Specifications
- Course Dates
- 05 - 07 Feb 2025
Variants (1)
- 05 - 07 Feb 2025 — 4600.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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