Bench Maji. Cafe de Etiopia
This coffee is a natural process Geisha variety from Keffa region, Etiopia, at 1,750 meters altitude, produced by small farmers using carbonic maceration for 48 hours.
- The description claims the coffee undergoes carbonic maceration.
Specifications
- Formato
- 250 grs, Kg
- Molienda
- Grano, Molido espresso, Molido cafetera Italiana, Molido filtro, Molido embolo
Variants (10)
- 250 grs / Grano — 18.90 USD — Out of stock
- Kg / Grano — 59.45 USD — Out of stock
- 250 grs / Molido espresso — 18.90 USD — Out of stock
- 250 grs / Molido cafetera Italiana — 18.90 USD — Out of stock
- 250 grs / Molido filtro — 18.90 USD — Out of stock
- 250 grs / Molido embolo — 18.90 USD — Out of stock
- Kg / Molido espresso — 59.45 USD — Out of stock
- Kg / Molido cafetera Italiana — 59.45 USD — Out of stock
- Kg / Molido filtro — 59.45 USD — Out of stock
- Kg / Molido embolo — 59.45 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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