Matão - Brasil
This coffee comes from Maristela Valdeir’s farm in Tomazina, Brazil, at 850 meters altitude, using the Catuai red variety and natural processing. It is roasted for espresso and has a profile of nougat, almond, and pomelo, scoring 86 points on the SCA scale.
Specifications
- Tamaño
- 250 gr, 1 kg
- Molienda
- En grano, Espresso, Filtro
Variants (6)
- 250 gr / En grano — 11.00 EUR — Out of stock
- 250 gr / Espresso — 11.00 EUR — Out of stock
- 250 gr / Filtro — 11.00 EUR — Out of stock
- 1 kg / En grano — 38.00 EUR — Out of stock
- 1 kg / Espresso — 38.00 EUR — Out of stock
- 1 kg / Filtro — 38.00 EUR — Out of stock
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