COLOMBIE LOS DIECINUEVE DECAF 250g
This is a natural-processed decaf coffee made from cherries grown in Huila, at elevations between 1,500 and 2,000 meters, using a decaffeination process involving Ethyl Acetate derived from sugarcane.
- The decaffeination process involves Ethyl Acetate derived from sugarcane.
Specifications
- Grains ou Moulu
- En grains, Mouture French Press, Mouture Mokapot, Mouture Drip, Mouture V60
Variants (5)
- En grains — 18.00 EUR — In stock
- Mouture French Press — 18.00 EUR — In stock
- Mouture Mokapot — 18.00 EUR — In stock
- Mouture Drip — 18.00 EUR — In stock
- Mouture V60 — 18.00 EUR — In stock
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