CK201 Japanese Wa-Santoku Knife Echizen Kamo VG10 Damascus Steel 170mm
This Santoku knife is hand-forged by the third-generation Kamo family and made of VG10 Damascus steel, suitable for cutting meat, fish, and vegetables.
- The cutting edge VG10 steel is very hard and sharp, has superior edge retention, and is oxidation-resistant.
- The blade is HRC 61 and has 17 layers of Damascus steel.
- The knife is rust-resistant and easy to maintain.
Variants (1)
- Default Title — 248.00 USD — In stock
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